tag:blogger.com,1999:blog-83657331084308211512012-01-11T12:51:56.282-08:00Laurehttp://www.blogger.com/profile/05800544749503742606noreply@blogger.comBlogger171100tag:blogger.com,1999:blog-8365733108430821151.post-1846863733202854712011-08-17T11:09:00.000-07:002011-08-17T11:11:28.710-07:00<div style="text-align: center;"><span class="Apple-style-span" >VENDANGES 2011</span></div><div style="text-align: center;"><span class="Apple-style-span" > <br /></span></div><div style="text-align: left;"><span class="Apple-style-span" >C'est avec de l'avance que les vendanges vont attaquer.</span></div><div style="text-align: left;"><span class="Apple-style-span" >Le raison est magnifique avec ce beau temps et presque mûr ! </span></div><div style="text-align: left;"><span class="Apple-style-span" > <br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8365733108430821151-184686373320285471?l=blancardy.blogspot.com' alt='' /></div>Laurehttp://www.blogger.com/profile/05800544749503742606noreply@blogger.com0tag:blogger.com,1999:blog-8365733108430821151.post-65770732404668661972011-07-24T10:19:00.000-07:002011-07-24T10:23:03.484-07:00<p class="MsoNormal" style="text-align: center;"><span style="font-family: Arial; "><span class="Apple-style-span"><span class="Apple-style-span"><b>Nos cuvées 2011 </b></span><span class="Apple-style-span"><o:p></o:p></span></span></span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-family: Arial; "><span class="Apple-style-span">Toutes nos cuvées sont en bouteille, </span></span></p><p class="MsoNormal" style="text-align: center;"><span style="font-family: Arial; "><span class="Apple-style-span">nous vous invitons à venir les déguster </span></span></p><p class="MsoNormal" style="text-align: center;"><span style="font-family: Arial; "><span class="Apple-style-span">tous les soirs d’été au domaine à 18 h. <o:p></o:p></span></span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-family: Arial; "><span class="Apple-style-span">Nos préférés : </span></span></p><p class="MsoNormal" style="text-align: center;"><span style="font-family: Arial; "><span class="Apple-style-span">Les vins vieillis en fût de chêne : Syrah, Pinot Noir, et un blanc 50%Chardonnay 50%Viognier<o:p></o:p></span></span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-family: Arial; "><span class="Apple-style-span">Mais aussi : <o:p></o:p></span></span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-family: Arial; "><span class="Apple-style-span">Merlot, Cabernet Sauvignon, Pinot Noir, AOP <o:p></o:p></span></span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-family: Arial; "><span class="Apple-style-span">Les rosés d’AOP et pays d’oc <o:p></o:p></span></span></p> <p class="MsoNormal" style="text-align: center;"><span style="font-family: Arial; "><span class="Apple-style-span">Les blancs : Viognier et Chardonnay </span><span class="Apple-style-span"><o:p></o:p></span></span></p><p class="MsoNormal" style="text-align: left;"><span class="Apple-style-span" style="font-family: Arial; "><b><span class="Apple-style-span">Retrouvez nos vins en ligne sur <a href="http://www.blancardy.com/">www.blancardy.com</a> </span></b></span></p> <p class="MsoNormal"><span style="font-family: Arial; "><b><span class="Apple-style-span">et le bon de commande sur <span style="mso-spacerun:yes"> </span><a href="http://www.blancardy.com/blancardy_commandevins.xls" title="blocked::http://www.blancardy.com/blancardy_commandevins.xls http://www.blancardy.com/blancardy_commandevins.xls">http://www.blancardy.com/blancardy_commandevins.xls</a><o:p></o:p></span></b></span></p> <p class="MsoNormal"><span style="font-family: Arial; "><b><span class="Apple-style-span">et sur Facebook sur domaine viticole de Blancardy </span></b></span><span style="font-size: 10.0pt;font-family:Arial"><o:p></o:p></span></p> <p class="MsoNormal"><i style="mso-bidi-font-style:normal"><span style="font-size:10.0pt;font-family:Arial">l’abus d’alcool est dangereux pour la santé<o:p></o:p></span></i></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8365733108430821151-6577073240466866197?l=blancardy.blogspot.com' alt='' /></div>Laurehttp://www.blogger.com/profile/05800544749503742606noreply@blogger.com0tag:blogger.com,1999:blog-8365733108430821151.post-79554049159357983902011-06-13T09:25:00.000-07:002011-11-17T07:31:44.897-08:00<div align="center"><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: 21px;"><b><br /></b></span></span></div><div align="center"><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: 21px;"><b>En pause pour cet hiver , </b></span></span></div><div align="center"><span class="Apple-style-span"><b><span class="Apple-style-span" style="font-size: 21px;">vous retrouverez notre programmation de la rentrée</span></b></span></div><div align="center"><span class="Apple-style-span"><b><span class="Apple-style-span" style="font-size: 21px;"> début février ! </span></b></span></div><div align="center"><span class="Apple-style-span"><span class="Apple-style-span" style="font-size: 21px; "><b><br /></b></span></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8365733108430821151-7955404915935798390?l=blancardy.blogspot.com' alt='' /></div>Laurehttp://www.blogger.com/profile/05800544749503742606noreply@blogger.com0tag:blogger.com,1999:blog-8365733108430821151.post-3309813879996490252011-06-13T09:18:00.000-07:002011-11-17T07:32:36.893-08:00<div align="center"><span style="color:#990000;">Les sites à Avis </span></div><br /><div align="center"><span style="color:#990000;"></span></div><br /><div align="center"><span style="font-size:130%;color:#666666;">Nous sommes trés attentifs à l'avis de nos clients sur le web . </span></div><br /><div align="center"><span style="font-size:130%;color:#666666;">Nous aimerions plus d'avis , car se ne sont pas que des critiques gentilles ou encourageantes qui sont postées....</span></div><br /><div align="center"><span style="font-size:130%;color:#666666;">Alors n'hésitez pas à laisser <span style="color:#990000;">VOTRE AVIS </span><span style="color:#666666;">sur ces sites . </span></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8365733108430821151-330981387999649025?l=blancardy.blogspot.com' alt='' /></div>Laurehttp://www.blogger.com/profile/05800544749503742606noreply@blogger.com0tag:blogger.com,1999:blog-8365733108430821151.post-75905831250452741472011-04-04T23:55:00.000-07:002011-04-04T23:57:04.760-07:00<span style="font-family:Verdana;font-size:130%;color:#ff6666;">Nous vous proposons aussi une carte avec toutes nos spécialités de foies gras , carnard et plats du jour , au gré des saisons!!!!</span> <span style="font-family:Verdana;font-size:130%;color:#ff6666;"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8365733108430821151-7590583125045274147?l=blancardy.blogspot.com' alt='' /></div>Laurehttp://www.blogger.com/profile/05800544749503742606noreply@blogger.com0tag:blogger.com,1999:blog-8365733108430821151.post-35821196772074629702011-02-12T08:11:00.000-08:002012-01-11T12:50:10.182-08:00<div align="center"><b><br /></b></div><div align="center"><b><span class="Apple-style-span" >OUVERTURE DU RESTAURANT LE </span><span class="Apple-style-span" >14</span><span class="Apple-style-span" > FEVRIER</span></b></div><div align="center"><b><span class="Apple-style-span" >Pour la Saint Valentin </span></b></div><div align="center"><b><span class="Apple-style-span" ><br /></span></b></div><div align="center"><span class="Apple-style-span"><b>Janvier : </b></span></div><div align="center"><span class="Apple-style-span"><b>Hôtel et restaurant fermés</b></span></div><div align="center"><span class="Apple-style-span"><b><br /></b></span></div><div align="center"><span class="Apple-style-span"><b>Février: </b></span></div><div align="center"><span class="Apple-style-span"><b>Hôtel fermé</b></span></div><div align="center"><span class="Apple-style-span"><b>Restaurant ouvert le jeudi, vendredi ,samedi midi et soir et dimanche midi </b></span></div><div align="center"><span class="Apple-style-span"><b><br /></b></span></div><div align="center"><span class="Apple-style-span"><b>Mars : </b></span></div><div align="center"><span class="Apple-style-span"><b>Hôtel ouvert 7/7</b></span></div><div align="center"><span class="Apple-style-span"><b>Restaurant ouvert 7/7 midi et soir à partir du 15</b></span></div><div align="center"><span class="Apple-style-span"><b>Du 1 au 15 se renseigner </b></span></div><div align="center"><span class="Apple-style-span"><b><br /></b></span></div><br /><div align="center"><strong><span style="font-family:Trebuchet MS;color:#993300;"></span></strong></div><br /><br /><div align="center"><strong><span style="font-family:Trebuchet MS;color:#993300;"></span></strong></div><br /><p align="center"></p><br /><div align="center"><strong><span style="font-family:Trebuchet MS;color:#993300;"></span></strong></div><br /><br /><div align="center"><strong><span style="font-family:Trebuchet MS;color:#993300;"></span></strong></div><br /><br /><div align="center"><span style="font-family:Trebuchet MS;font-size:85%;color:#993300;"><em><strong></strong></em></span></div><br /><br /><div align="center"><span style="font-family:Trebuchet MS;font-size:85%;color:#993300;"><em><strong></strong></em></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8365733108430821151-3582119677207462970?l=blancardy.blogspot.com' alt='' /></div>Laurehttp://www.blogger.com/profile/05800544749503742606noreply@blogger.com0tag:blogger.com,1999:blog-8365733108430821151.post-51498019775789492012010-10-11T08:01:00.000-07:002010-10-11T08:19:45.092-07:00<span style="font-family:Arial;">Pour réussir les pommes de terre comme à l'auberge il vous faut :</span><br /><span style="font-family:Arial;"></span><br /><span style="font-family:Arial;">1 litre de graisse de canard (en vente à la boutique) </span><br /><span style="font-family:Arial;">3 gousses d'ail </span><br /><span style="font-family:Arial;">du gros sel </span><br /><span style="font-family:Arial;">une poële profonde type sauteuse qui n'acrroche pas du tout !!! </span><br /><span style="font-family:Arial;">1 kg de pommes de terre "fondantes" si possible (agatha par exemple) épluchées et coupées comme pour un gratin dauphinois en fines tranches</span><br /><span style="font-family:Arial;"></span><br /><span style="font-family:Arial;">mettre toute la graisse à chauffer</span><br /><span style="font-family:Arial;">ajouter la moitié des pommes de terre l'ail et le gros sel </span><br /><span style="font-family:Arial;">recouvrir avec à nouveau des pommes de terre <span style="color:#ff0000;">ne pas remuer </span></span><br /><span style="font-family:Arial;">et laisser cuire jusqu'à ce que celles qui sont au fond soient dorées </span><br /><span style="font-family:Arial;color:#000000;">lorsqu'elles sont dorées les tourner </span><br /><span style="font-family:Arial;">baisser le feu et laisser finir de cuire l'ensemble . </span><br /><span style="font-family:Arial;"></span><br /><span style="font-family:Arial;">Au moment de servir , </span><br /><span style="font-family:Arial;">vous pouvez les égouter (comme les pâtes) et récupérer la graisse pour une prochaine fois .</span><br /><span style="font-family:Arial;"></span><br /><span style="font-family:Arial;">miam miam !!!!!!</span><br /><br /><span style="font-family:Arial;color:#ff0000;"></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8365733108430821151-5149801977578949201?l=blancardy.blogspot.com' alt='' /></div>Laurehttp://www.blogger.com/profile/05800544749503742606noreply@blogger.com0tag:blogger.com,1999:blog-8365733108430821151.post-30947619425756173802010-05-05T14:28:00.000-07:002010-05-05T14:33:58.990-07:00<div align="center">En petite Camargue , </div><div align="center">nous vous recommandons</div><div align="center"> l'hôtel "Lou Garbin" à Saint Laurent d'Aigouze </div><div align="center">Eric est adorable , c'est le roi de la telline !!!! </div><div align="center"><a href="http://www.lou-garbin.com/">www.lou-garbin.com</a></div><div align="center">tel 0466881274</div><div align="center"><a href="mailto:contact@lou-garbin.com">contact@lou-garbin.com</a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8365733108430821151-3094761942575617380?l=blancardy.blogspot.com' alt='' /></div>Laurehttp://www.blogger.com/profile/05800544749503742606noreply@blogger.com0tag:blogger.com,1999:blog-8365733108430821151.post-20386373269533619322009-09-26T04:07:00.000-07:002011-03-05T08:47:52.127-08:00<div align="center"><br /><span style="font-family:verdana;"><span style="color:#ff6666;"><span style="font-size:85%;">Sauf week end &amp; jours feriés nous vous proposons aussi:</span></span></span></div><div align="center"><span style="font-family:verdana;"><span style="color:#ff6666;"><span style="font-size:85%;"></span></span></span></div><div align="center"><span style="font-family:verdana;"><span style="color:#ff6666;"><span style="font-size:85%;"><span style="font-size:100%;"></span><br /></span><br /></span></span><span style="color:#ff6666;">Formule Rapide de Midi<br />à<br /><strong>13 euros</strong></span></div><span style="color:#ff6666;"><div align="center"><br />Plat du jour<br />son accompagnement<br /><br />Dessert maison </div><div align="center">un verre de vin et café compris<br /></div></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8365733108430821151-2038637326953361932?l=blancardy.blogspot.com' alt='' /></div>Laurehttp://www.blogger.com/profile/05800544749503742606noreply@blogger.com0tag:blogger.com,1999:blog-8365733108430821151.post-6663125504536637272009-07-02T11:03:00.000-07:002009-07-02T11:10:49.974-07:00<span style="font-family:arial;color:#336666;">faire une balade en moto dans les Cévennes et découvrir un lieu unique !</span><br /><span style="font-family:Arial;color:#336666;">On vous recommande une halte à la Garde Guerin au dessus de Villefort et séjourner à la Régordane .L'accueil, la cuisine et le cadre ......on s'est senti chez nous , voici le lien <a title="http://www.regordane.com/" href="http://www.regordane.com/">http://www.regordane.com/</a> Que du bonheur , merci Pierre !</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8365733108430821151-666312550453663727?l=blancardy.blogspot.com' alt='' /></div>Laurehttp://www.blogger.com/profile/05800544749503742606noreply@blogger.com0tag:blogger.com,1999:blog-8365733108430821151.post-82492336346587847812009-06-11T01:55:00.000-07:002010-07-19T09:35:55.053-07:00<div align="center"><strong><span style="color:#cc0000;"></span></strong></div><div align="center"><span style="font-family:lucida grande;font-size:100%;color:#cc0000;">Quelle belle soirée de fin août 2009 !</span></div><div align="center"><span style="font-family:lucida grande;font-size:100%;color:#cc0000;">THE NEW ORLEANS Z'HULUS</span></div><div align="center"><span style="font-size:100%;color:#cc0000;">avec Wendell Brunious</span></div><div align="center"><span style="font-family:lucida grande;font-size:100%;color:#cc0000;">parrainés par LES HARICOTS ROUGES</span></div><div align="center"><span style="font-family:lucida grande;color:#cc0000;"><strong></strong></span></div><div align="center">Une grande soirée , chargée d'émotions qui nous a comblée !!!</div><div align="center"></div><div align="center"></div><div align="center"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8365733108430821151-8249233634658784781?l=blancardy.blogspot.com' alt='' /></div>Laurehttp://www.blogger.com/profile/05800544749503742606noreply@blogger.com0tag:blogger.com,1999:blog-8365733108430821151.post-48999028502824628792009-05-12T11:14:00.000-07:002009-05-12T11:24:53.365-07:00<div align="center"><strong><span style="font-family:lucida grande;font-size:130%;color:#cc9933;">Médailles D'Or 2009</span></strong></div><div align="center"><strong><span style="font-size:130%;color:#990000;">Concours national des vignerons indépendants</span></strong></div><div align="center"><strong><span style="font-size:130%;color:#cc9933;">VINS DE PAYS D'OC </span></strong></div><div align="center"><strong><span style="font-size:130%;color:#cc9933;">MERLOT 2007</span></strong></div><div align="center"><strong><span style="font-size:130%;color:#cc9933;">PINOT NOIR 2007</span></strong></div><div align="center"><strong><span style="font-size:130%;color:#000000;">Voici une bonne nouvelle !</span></strong></div><div align="center"></div><div align="center"><strong><span style="font-size:130%;color:#996633;"></span></strong></div><div align="center"><strong><span style="font-size:130%;color:#996633;"></span></strong></div><div align="center"><strong><span style="font-size:130%;color:#990000;"></span></strong></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8365733108430821151-4899902850282462879?l=blancardy.blogspot.com' alt='' /></div>Laurehttp://www.blogger.com/profile/05800544749503742606noreply@blogger.com0tag:blogger.com,1999:blog-8365733108430821151.post-78818071619458467832009-04-04T05:34:00.000-07:002009-04-04T05:40:13.467-07:00Plat le plus prisé des français !<br /><br />A chacun sa recette …..Toute simple celle-ci :<br /><br />Pour 10 pers :<br />2 kilos d’agneau en plat de cotes et sauté<br />1 kg de carottes<br />2 oignons<br />Un bouquet garni<br />¼ l de vin blanc<br />250 ml de crème fraîche spéciale cuisson.<br />2 paquets de quenelles nature<br />1 noix de beurre ,sel et poivre<br /><br />Prendre une sauteuse ou un wok :<br /><br />Faire chauffer la sauteuse avec un peu de gros sel ,ajouter la noix de beurre , les morceaux d’agneau et le bouquet garni, à feu vif bien faire doré les morceaux. Ajouter les oignons émincés et les carottes en gros morceaux .Bien faire doré le tout. Déglacer au vin blanc et ajouter un peu d’eau sans couvrir complètement les morceaux. Laisser cuire à feu doux 30 minutes couvert. Avant de servir, faites réduire la sauce et ajouter les quenelles avant de mettre la crème fraîche . Servir dés lors que la crème à épaissie.<br /><br />Accompagnement :<br />Traditionnellement riz, pâtes. Mais à l’auberge je la sers avec des pommes de terre à l’ail et cuites dans la graisse de canard !<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8365733108430821151-7881807161945846783?l=blancardy.blogspot.com' alt='' /></div>Laurehttp://www.blogger.com/profile/05800544749503742606noreply@blogger.com1tag:blogger.com,1999:blog-8365733108430821151.post-38050043303628263452009-03-27T07:17:00.000-07:002012-01-11T12:51:20.345-08:00<div align="center"><a href="http://1.bp.blogspot.com/-TYgylOyGaD4/TeoulzhxMLI/AAAAAAAAABw/JXsJ1DpJgR4/s1600/ABRICOTS.jpg"><img id="BLOGGER_PHOTO_ID_5614351112492626098" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 120px; CURSOR: hand; HEIGHT: 79px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/-TYgylOyGaD4/TeoulzhxMLI/AAAAAAAAABw/JXsJ1DpJgR4/s320/ABRICOTS.jpg" border="0" /></a><br /><b><br /></b></div><div align="center"><span class="Apple-style-span"><b>Nos menus sont en fêtes !!!</b></span></div><div align="center"><span class="Apple-style-span"><b><br /></b></span><br /><div align="center"><span style="font-family:Verdana;color:#993300;"><strong>Entre l'Asclier et le Mont aigoual </strong></span><br /></div><br /><br /><div align="center"><strong><span style="font-family:Verdana;color:#993300;">Formule :</span></strong><br /><br /></div><br /><br /><div align="center"><strong><span style="font-family:Verdana;color:#993300;">Entrée, plat ou plat desset : 32 €</span></strong><br /></div><br /><br /><div align="center"><strong><span style="font-family:Verdana;color:#993300;">Entrée , plat , dessert : 42 €</span></strong><br /></div><br /><br /><div align="center"><strong><span style="font-family:Verdana;color:#993300;">Entrée,plat, fromge, dessert : 47 €</span></strong></div><div align="center"><br /></div><br /><p class="MsoNormal" style="mso-pagination:none;text-align:center;text-align: center"></p><p class="MsoNormal" style="mso-pagination:none;text-align:center;text-align: center"><span ><br /></span></p></div><br /><div align="center"></div><br /><div align="center"><span style="font-family:Verdana;color:#ff6600;"></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8365733108430821151-3805004330362826345?l=blancardy.blogspot.com' alt='' /></div>Laurehttp://www.blogger.com/profile/05800544749503742606noreply@blogger.comtag:blogger.com,1999:blog-8365733108430821151.post-37650945809386267302009-03-27T06:49:00.000-07:002012-01-11T12:51:56.294-08:00<div align="center"><span ><b><br /></b></span></div><div align="center"><span style="font-family:verdana;"><span style="color:#993300;"><strong><br /></strong></span></span></div><div align="center"><span style="font-family:verdana;"><span style="color:#993300;"><strong><br /></strong></span></span></div><div align="center"><span style="font-family:verdana;"><span style="color:#993300;"><strong>De la Séranne au Thaurac</strong></span></span><br /><br /></div><br /><div align="center"><strong><span style="font-family:Verdana;color:#993300;">Formules:</span></strong><br /><strong><span style="font-family:Verdana;color:#993300;">entrée plat , ou plat dessert 20 €</span></strong><br /><strong><span style="font-family:Verdana;color:#993300;">Entrée , plat , dessert 27 € </span></strong></div><span><strong style="font-family: verdana; "><span style="color:#993300;"></span></strong><br /><br /><p align="center"></p><p class="MsoNormal" style="mso-pagination:none;text-align:center;text-align: center"><span class="Apple-style-span"></span></p><p class="MsoNormal" style="text-align: center; "></p><p class="MsoNormal" style="mso-pagination:none;text-align:center;text-align: center"><span ><br /></span></p></span><span><span style="font-family: verdana; color: rgb(255, 102, 0); "><br /><br /><br /><div align="center"></div></span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8365733108430821151-3765094580938626730?l=blancardy.blogspot.com' alt='' /></div>Laurehttp://www.blogger.com/profile/05800544749503742606noreply@blogger.comtag:blogger.com,1999:blog-8365733108430821151.post-6227310238973512732009-03-27T06:45:00.000-07:002009-03-27T07:16:35.670-07:00<span style="font-weight: bold;font-family:verdana;" >Nous proposons deux menus enfants:</span><br /><br /><span style="font-family:verdana;">- Le menu des maternelles (2 à 6 ans) à 5,50€</span><br /><span style="font-family:verdana;">Plat chaud et Dessert</span><br /><br /><span style="font-family:verdana;">- Le menu des primaires (7 à 11 ans) à 8,50€</span><br /><span style="font-family:verdana;">Entrée, Plat chaud et Dessert</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8365733108430821151-622731023897351273?l=blancardy.blogspot.com' alt='' /></div>Laurehttp://www.blogger.com/profile/05800544749503742606noreply@blogger.comtag:blogger.com,1999:blog-8365733108430821151.post-84328055198807861272009-03-27T06:15:00.000-07:002009-04-04T05:29:38.599-07:00<p align="left" style="font-family:arial;"><span style="font-size:100%;"><b>Pour 6 personnes</b></span><span style="font-size:100%;"><b>, il vous faut :</b><span style="FONT-WEIGHT: bold"></span><span style="FONT-WEIGHT: bold"></span></span></p><p align="left" style="font-family:arial;"><span style="font-size:100%;"><span style="FONT-WEIGHT: bold"></span>Un lapin de ferme de 1,8 kg environ,</span><span style="font-size:100%;">un beau bouquet d'estragon, 3 cuillères à soupe de moutarde forte et de moutarde à l'estragon, un verre de vin rosé fruité, 1/2 litre de crème fraîche liquide de très bonne qualité spéciale cuisson , une noix de beurre, sel et poivre.</span></p><p style="font-family:arial;"><span style="font-size:100%;">D</span><span style="font-size:100%;">écoupez le lapin en petits morceaux. Faites-le revenir, à feu vif, dans une sauteuse avec la noix de beurre. Salez, poivrez. Réservez deux belles branches d'estragon. Effeuillez le reste de l'estragon (6 à 8 branches) sur le lapin et déglacez avec le verre de vin rosé et un peu d'eau. Couvrez et laissez cuire une 1/2 heure à feu doux.<br />Un quart d'heure avant de servir, mélangez dans un saladier les deux moutardes et la crème et versez cette préparation sur le lapin. Remuez bien pour homogénéiser le mélange. Laissez frémir quelques minutes. Servez très chaud sur un lit de pâtes fraîches ou accompagné de champignons sautés.</span></p><p style="font-family:arial;"><span style="font-size:100%;">B</span><span style="font-size:100%;">on appétit ...</span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8365733108430821151-8432805519880786127?l=blancardy.blogspot.com' alt='' /></div>Laurehttp://www.blogger.com/profile/05800544749503742606noreply@blogger.com